ANSWERS TO REVIEW QUESTIONS

Multiple Choice

(b) grease build-up... This includes your hood system, ducts, filters and stoves.

(a) one second... Hot liquid burns are very common in a commercial kitchen.

(b) hotter... Vegetable oils burn at 685 degrees plus, while animal fat burns at 550-600 degrees.

(b) accessible... So you can reach it quickly in a fire emergency.

True or False

True... So the fire department can determine the cause of the fire, and possibly prevent a future fire.

True...Never try to carry the pan to the sink or try to take it outside.

False...Almost half of all commercial kitchen fires involve cooking equipment.

False...The three top priorities are to sound the alarm, call the fire department, and evacuate the facility.

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