VIDEOTAPE REVIEW QUESTIONS

Multiple Choice

1. Keeping your kitchen work area clean is an excellent fire prevention measure because ____ is the number one cause of commercial kitchen fires.
        (a) arson (b) grease build-up (c) combustible trash
2. According to the video, hot water at the temperature of 156 degrees causes a third degree burn in ____.
        (a) one second (b) five seconds (c) ten seconds
3. Vegetable oil burns ____ than animal fat, so it's more difficult to extinguish fires involving vegetable oil.
        (a) faster (b) hotter (c) longer
4. The manual pull station for your fire suppression system should always be ____.
        (a) locked (b) accessible (c) located away from any exit

True or False

1._____ You should always call the fire department when you have a fire, even if the fire is a small one.

2. _____The safest way to put out a fire in a pan is to put a lid over it and turn off the heat.

3. _____According to the National Fire Protection Association, almost half of all commercial kitchen fires are caused by faulty electrical equipment.

4. _____The top priority in a fire is to contain it quickly.

     Name:________________________ Date: _________

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