Employee Attitude
- Become familiar with your organization's evacuation plan.
Know what your role/ responsibility is in a fire emergency. Know where
the alarms and fire extinguishers are located., and learn how to assist
in the evacuation of customers, including people with disabilities.
- Take time to learn what kind of fire suppression system
your facility has. Find out how it works and be prepared to operate it
in an emergency.
- Adopt the attitude that your kitchen is a "hazard
area". Watch for the accumulation of grease on stoves/hoods, missing
knobs on burners, and missing filters on hood systems.
- Remain alert to the dangers of leaving cooking food unattended.
- Keep kitchen exitways clear and free of storage materials.
Become familiar with all exiting options from the kitchen area.
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